Known locally for its elegant interior and traditional wooden beams. The Queen’s Head Hotel has a relaxed atmosphere and welcoming hosts.

This harmonious blend of tasteful surroundings and very tasty meals make any short break, long weekend or just an evening out seem all the more memorable. Of course this blend of quality and attention to detail has been carefully honed over the many years and experience. Quality being of prime importance in the Queen’s Head restaurant; it is essential to note that all produce is procured from local suppliers where possible to create mouth-watering dishes.

Our chefs are more than happy to cater for intolerances and allergies, and can also offer suitable vegan dishes on request (please notify before your visit please).

We are serving our popular Elevenses from 11am -2.30pm Monday -Saturday
Lunch 12 -2.30pm Monday - Saturday
Dinner 5.30 -8.00pm Monday -Saturday
Sunday lunch 12 -5.30pm followed by our a la carte menu until 8pm

We advise you to book a table for lunch or dinner.

Having a steak in local products

We take selecting our seasonal produce very seriously. The Quality Assured beef that we serve in our restaurant is well hung for 21-28 days and matured (no steak knives are necessary). We source our beef from a local supplier and we strong believers in supporting local suppliers. We are part of the ‘Mouth of the Tweed’ who actively promote food produce within a 15 mile radius.

By working this way we have full traceability and can offer a real field to fork product.

Shelling out!

All fish products are locally sourced. Our coastal location makes using fresh produce an important factor in our business. This adding to the restaurant’s long standing and well known reputation for the best seafood in town.

Our Service

The Queen’s Head Hotel is the perfect place for a special occasion, light lunch or pre-theatre meal; the restaurant and various menus mean that all ages and tastes are catered for.